Properties of Cytophaga johnsonae strains causing spoilage of fresh produce at food markets.
Two strains of gliding, orange-pigmented bacteria, isolated from fresh bell pepper and watermelon, respectively, showing soft-rot lesions, were identified as Cytophaga johnsonae. They differed from seven type strains of C. johnsonae deposited at the American Type Culture Collection (ATCC) in some pr...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1986
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239219/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3789718/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.6.1261-1265.1986 |
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