Properties of Cytophaga johnsonae strains causing spoilage of fresh produce at food markets.

Two strains of gliding, orange-pigmented bacteria, isolated from fresh bell pepper and watermelon, respectively, showing soft-rot lesions, were identified as Cytophaga johnsonae. They differed from seven type strains of C. johnsonae deposited at the American Type Culture Collection (ATCC) in some pr...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Liao, C H, Wells, J M
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1986
Aiheet:	Research Article
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239219/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3789718/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.6.1261-1265.1986
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!