Comparative Study of Action of Cell Wall Proteinases from Various Strains of Streptococcus cremoris on Bovine α(s1)-, β-, and κ-Casein

Partially purified cell wall proteinases of eight strains of Streptococcus cremoris were compared in their action on bovine α(s1)-, β-, and κ-casein, as visualized by starch gel electrophoresis, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and thin-layer chromatography. Characteristic...

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Detaylı Bibliyografya
Yayımlandı:Appl Environ Microbiol
Asıl Yazarlar: Visser, Servaas, Exterkate, Fred A., Slangen, Charles J., de Veer, Gerrie J. C. M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 1986
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239191/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347215/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.5.1162-1166.1986
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