ロード中...
Factors affecting sensitivity of Staphylococcus aureus 196E to polyphosphates.
The effect of polyphosphates (eight compounds) on growth of Staphylococcus aureus 196E in brain heart infusion broth was studied. The organism was sensitive (in decreasing order) to chain polyphosphates with 21, 3, 13, and 15 PO4 groups, and bactericidal effects were observed with 0.5% of these comp...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1986
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC239124/ https://ncbi.nlm.nih.gov/pubmed/3777929 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|