Mutants of Pachysolen tannophilus with Improved Production of Ethanol from d-Xylose

The conversion of d-xylose to ethanol by the yeast Pachysolen tannophilus is relatively inefficient in batch culture. The inefficiency has been attributed in part to concurrent utilization of ethanol in the presence of appreciable concentrations of d-xylose and to the formation of xylitol and other...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Lee, Hung, James, Allen P., Zahab, Diana M., Mahmourides, George, Maleszka, Ryszard, Schneider, Henry
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1986
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239054/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347083/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.6.1252-1258.1986
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