Mutants of Pachysolen tannophilus with Improved Production of Ethanol from d-Xylose

The conversion of d-xylose to ethanol by the yeast Pachysolen tannophilus is relatively inefficient in batch culture. The inefficiency has been attributed in part to concurrent utilization of ethanol in the presence of appreciable concentrations of d-xylose and to the formation of xylitol and other...

Disgrifiad llawn

Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Lee, Hung, James, Allen P., Zahab, Diana M., Mahmourides, George, Maleszka, Ryszard, Schneider, Henry
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 1986
Pynciau:	Physiology and Biotechnology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239054/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347083/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.6.1252-1258.1986
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!