Catabolism of Amino Acids by Megasphaera elsdenii LC1
The amino acids in an acid hydrolysate of casein were catabolized more extensively by Megasphaera elsdenii than those in an enzymic hydrolysate. Threonine and serine were most actively degraded, but no resultant increase in growth yield occurred. Branched-chain volatile fatty acid production, which...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1986
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239026/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347061/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.5.1141-1143.1986 |
| תגים: |
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