Catabolism of Amino Acids by Megasphaera elsdenii LC1
The amino acids in an acid hydrolysate of casein were catabolized more extensively by Megasphaera elsdenii than those in an enzymic hydrolysate. Threonine and serine were most actively degraded, but no resultant increase in growth yield occurred. Branched-chain volatile fatty acid production, which...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1986
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239026/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347061/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.5.1141-1143.1986 |
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