Methodology for enumeration of coliphages in foods.
The effects of eluent composition, pH, and chaotropic agents on the recovery of T2, MS2, and indigenous coliphages from various foods were investigated. Additionally, methods of sample suspension and clarification were evaluated for coliphage recovery and application to various foods. Clarified samp...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238994/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3524456/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.5.956-962.1986 |
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