Isolation and Characterization of Coproporphyrin Produced by Four Subspecies of Bacillus thuringiensis
It was found by using spectrophotometric, spectrofluorometric, and high-pressure liquid chromatography that four subspecies of Bacillus thuringiensis produce coproporphyrin. The porphyrin isomer was identified as coproporphyrin I for B. thuringiensis subsp. kurstaki (HD1). The porphyrin was isolated...
Sábháilte in:
| Foilsithe in: | Appl Environ Microbiol |
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| Príomhchruthaitheoirí: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1986
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238905/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347008/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.3.481-486.1986 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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