Isolation and Characterization of Coproporphyrin Produced by Four Subspecies of Bacillus thuringiensis

It was found by using spectrophotometric, spectrofluorometric, and high-pressure liquid chromatography that four subspecies of Bacillus thuringiensis produce coproporphyrin. The porphyrin isomer was identified as coproporphyrin I for B. thuringiensis subsp. kurstaki (HD1). The porphyrin was isolated...

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Номзүйн дэлгэрэнгүй

-д хэвлэсэн:	Appl Environ Microbiol
Үндсэн зохиолчид:	Harms, R. L., Martinez, D. R., Griego, V. M.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1986
Нөхцлүүд:	Physiology and Biotechnology
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238905/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347008/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.3.481-486.1986
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