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Purification and Characterization of Extracellular Amylolytic Enzymes from the Yeast Filobasidium capsuligenum

The extracellular amylolytic system of Filobasidium capsuligenum consisted of an α-amylase (1,4-α-d-glucan glucanhydrolase, EC 3.2.1.1) and two forms of glucoamylase (1,4-α-d-glucan glucohydrolase, EC 3.2.1.3). The enzymes were purified by ammonium sulfate fractionation, repeated ion-exchange chroma...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Principais autores: De Mot, René, Verachtert, Hubert
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1985
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238782/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346945/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1474-1482.1985
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