Purification and Characterization of Extracellular Amylolytic Enzymes from the Yeast Filobasidium capsuligenum
The extracellular amylolytic system of Filobasidium capsuligenum consisted of an α-amylase (1,4-α-d-glucan glucanhydrolase, EC 3.2.1.1) and two forms of glucoamylase (1,4-α-d-glucan glucohydrolase, EC 3.2.1.3). The enzymes were purified by ammonium sulfate fractionation, repeated ion-exchange chroma...
I tiakina i:
| I whakaputaina i: | Appl Environ Microbiol |
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| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1985
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238782/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346945/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1474-1482.1985 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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