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Growth of Natural Yeast Flora during the Fermentation of Inoculated Wines
The growth of yeasts that occur naturally in grape juice was quantitatively examined during the fermentation of four wines that had been inoculated with Saccharomyces cerevisiae. Although S. cerevisiae dominated the wine fermentations, there was significant growth of the natural species Kloeckera ap...
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| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1985
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238702/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346894/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.3.727-728.1985 |
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