Growth of Natural Yeast Flora during the Fermentation of Inoculated Wines
The growth of yeasts that occur naturally in grape juice was quantitatively examined during the fermentation of four wines that had been inoculated with Saccharomyces cerevisiae. Although S. cerevisiae dominated the wine fermentations, there was significant growth of the natural species Kloeckera ap...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1985
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238702/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346894/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.3.727-728.1985 |
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