Characterization of Leuconostoc oenos Isolated from Oregon Wines

This study was designed to characterize isolates of Leuconostoc species from Oregon wines. Gram-positive cocci were isolated, and their biochemical properties and abilities to decompose malic acid were determined. All of the isolates were heterofermentative, catalase negative, and facultatively anae...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Izuagbe, Y. S., Dohman, T. P., Sandine, W. E., Heatherbell, D. A.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1985
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238688/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346886/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.3.680-684.1985
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