Characterization of Leuconostoc oenos Isolated from Oregon Wines
This study was designed to characterize isolates of Leuconostoc species from Oregon wines. Gram-positive cocci were isolated, and their biochemical properties and abilities to decompose malic acid were determined. All of the isolates were heterofermentative, catalase negative, and facultatively anae...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1985
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238688/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346886/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.3.680-684.1985 |
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