Characterization of Leuconostoc oenos Isolated from Oregon Wines

This study was designed to characterize isolates of Leuconostoc species from Oregon wines. Gram-positive cocci were isolated, and their biochemical properties and abilities to decompose malic acid were determined. All of the isolates were heterofermentative, catalase negative, and facultatively anae...

Descripción completa

Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Izuagbe, Y. S., Dohman, T. P., Sandine, W. E., Heatherbell, D. A.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1985
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238688/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346886/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.3.680-684.1985
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!