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Egg Consumption and Cardiovascular Disease and Mortality The Physicians' Health Study
BACKGROUND: Reduction in dietary cholesterol is recommended to prevent cardiovascular disease (CVD). Although eggs are important sources of cholesterol and other nutrients, limited and inconsistent data are available on the effects of egg consumption on the risk of CVD and mortality. OBJECTIVES: To...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2008
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2386667/ https://ncbi.nlm.nih.gov/pubmed/18400720 |
| Tagit: |
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