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Simultaneous and Enhanced Production of Thermostable Amylases and Ethanol from Starch by Cocultures of Clostridium thermosulfurogenes and Clostridium thermohydrosulfuricum

Clostridium thermohydrosulfuricum and Clostridium thermosulfurogenes produced ethanol and amylases with different components as primary metabolites of starch fermentation. Starch fermentation parameters were compared in mono- and cocultures of these two thermoanaerobes to show that the fermentation...

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Detalles Bibliográficos
Main Authors: Hyun, H. H., Zeikus, J. G.
Formato: Artigo
Idioma:Inglês
Publicado: 1985
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC238525/
https://ncbi.nlm.nih.gov/pubmed/16346791
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