Inhibitory Effect of Pseudobactin on the Uptake of Iron by Higher Plants
Purified pseudobactin inhibits the uptake of ferric iron by the roots of peas and maize plants sufficiently to reduce the synthesis of chlorophyll. This inhibition is interpreted as competitive binding, as described for synthetic chelating compounds. IMAGES:
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| Опубліковано в:: | Appl Environ Microbiol |
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| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1985
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238511/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346782/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.5.1090-1093.1985 |
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