Inhibitory Effect of Pseudobactin on the Uptake of Iron by Higher Plants

Purified pseudobactin inhibits the uptake of ferric iron by the roots of peas and maize plants sufficiently to reduce the synthesis of chlorophyll. This inhibition is interpreted as competitive binding, as described for synthetic chelating compounds. IMAGES:

書目詳細資料

發表在:	Appl Environ Microbiol
Principais autores:	Becker, J. O., Hedges, R. W., Messens, E.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1985
主題:	Microorganism-Plant Interactions
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238511/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346782/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.5.1090-1093.1985
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