Lactate metabolism by pediococci isolated from cheese.
Pediococcus pentosaceus is commonly found among the adventitious microflora of Cheddar cheese. When this organism was incubated with L-(+)-lactate under anaerobic conditions, L-(+)-lactate was rapidly converted to D-(-)-lactate until racemic (DL) lactate was present. Under aerobic conditions this in...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1985
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238468/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4004222/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.4.908-913.1985 |
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