Lactate metabolism by pediococci isolated from cheese.

Pediococcus pentosaceus is commonly found among the adventitious microflora of Cheddar cheese. When this organism was incubated with L-(+)-lactate under anaerobic conditions, L-(+)-lactate was rapidly converted to D-(-)-lactate until racemic (DL) lactate was present. Under aerobic conditions this in...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Thomas, T D, McKay, L L, Morris, H A
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1985
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238468/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4004222/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.4.908-913.1985
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