טוען...
Postharvest production of ochratoxin A by Aspergillus ochraceus and Penicillium viridicatum in barley with different protein levels.
The production of ochratoxin A (OA) in barley by Aspergillus ochraceus and Penicillium viridicatum was measured at 12 and 25 degrees C. The grain had been fertilized with various amounts of nitrogen fertilizer (0, 90, or 240 kg/ha) and contained (at crop maturity) 9.1, 10.4, or 12.0% protein, respec...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1985
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238446/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4004212/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.4.787-790.1985 |
| תגים: |
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