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The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects
BACKGROUND: Maintenance of the botanical integrity of cereal kernels and the addition of acetic acid (as vinegar) in the product or meal has been shown to lower the postprandial blood glucose and insulin response and to increase satiety. However, the mechanism behind the benefits of acetic acid on b...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2383922/ https://ncbi.nlm.nih.gov/pubmed/18439313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-7-12 |
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