Production and Consumption of H(2) during Growth of Methanosarcina spp. on Acetate
Methanosarcina sp. strain TM-1 and Methanosarcina acetivorans produced and consumed H(2) to maintain H(2) partial pressures of 16 to 92 Pa in closed cultures during growth on acetate. Strain TM-1 produced H(2) continuously when H(2) was continuously removed from the culture. The potential physiologi...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1985
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238382/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346703/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.1.247-249.1985 |
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