Cargando...

Production and Consumption of H(2) during Growth of Methanosarcina spp. on Acetate

Methanosarcina sp. strain TM-1 and Methanosarcina acetivorans produced and consumed H(2) to maintain H(2) partial pressures of 16 to 92 Pa in closed cultures during growth on acetate. Strain TM-1 produced H(2) continuously when H(2) was continuously removed from the culture. The potential physiologi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Lovley, Derek R., Ferry, James G.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1985
Materias:
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC238382/
https://ncbi.nlm.nih.gov/pubmed/16346703
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!