Production and Consumption of H(2) during Growth of Methanosarcina spp. on Acetate

Methanosarcina sp. strain TM-1 and Methanosarcina acetivorans produced and consumed H(2) to maintain H(2) partial pressures of 16 to 92 Pa in closed cultures during growth on acetate. Strain TM-1 produced H(2) continuously when H(2) was continuously removed from the culture. The potential physiologi...

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Detaylı Bibliyografya
Asıl Yazarlar: Lovley, Derek R., Ferry, James G.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1985
Konular:
General Microbial Ecology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC238382/
https://ncbi.nlm.nih.gov/pubmed/16346703
Etiketler: Etiketle
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