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Production and Consumption of H(2) during Growth of Methanosarcina spp. on Acetate
Methanosarcina sp. strain TM-1 and Methanosarcina acetivorans produced and consumed H(2) to maintain H(2) partial pressures of 16 to 92 Pa in closed cultures during growth on acetate. Strain TM-1 produced H(2) continuously when H(2) was continuously removed from the culture. The potential physiologi...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1985
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238382/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346703/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.1.247-249.1985 |
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