Diet and the evolution of human amylase gene copy number variation

Starch consumption is a prominent characteristic of agricultural societies and hunter-gatherers in arid environments. In contrast, rainforest and circum-arctic hunter-gatherers and some pastoralists consume much less starch1-3. This behavioral variation raises the possibility that different selectiv...

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Main Authors: Perry, George H., Dominy, Nathaniel J., Claw, Katrina G., Lee, Arthur S., Fiegler, Heike, Redon, Richard, Werner, John, Villanea, Fernando A., Mountain, Joanna L., Misra, Rajeev, Carter, Nigel P., Lee, Charles, Stone, Anne C.
Formato: Artigo
Idioma:Inglês
Publicado: 2007
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2377015/
https://ncbi.nlm.nih.gov/pubmed/17828263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ng2123
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