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A preliminary neutron crystallographic study of thaumatin
A preliminary neutron crystallographic study of the sweet protein thaumatin is presented. Large hydrogenated crystals were prepared in deuterated crystallization buffer using the gel-acupuncture method. Data were collected to a resolution of 2 Å on the LADI-III diffractometer at the Institut Laue La...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
International Union of Crystallography
2008
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2376403/ https://ncbi.nlm.nih.gov/pubmed/18453706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309108008294 |
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