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Sulfate anion stabilization of native ribonuclease A both by anion binding and by the Hofmeister effect

Data are reported for T(m), the temperature midpoint of the thermal unfolding curve, of ribonuclease A, versus pH (range 2–9) and salt concentration (range 0–1 M) for two salts, Na(2)SO(4) and NaCl. The results show stabilization by sulfate via anion-specific binding in the concentration range 0–0.1...

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Bibliografske podrobnosti
Main Authors: Ramos, Carlos H.I., Baldwin, Robert L.
Format: Artigo
Jezik:Inglês
Izdano: Cold Spring Harbor Laboratory Press 2002
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2373655/
https://ncbi.nlm.nih.gov/pubmed/12070329
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