Cargando...
Diet, Urate, and Parkinson’s Disease Risk in Men
The authors examined whether a diet that increases plasma urate level is also related to reduced risk of Parkinson’s disease (PD). The study population comprised 47,406 men in the Health Professionals Follow-up Study. The potential effect of diet on plasma urate level was estimated by regressing pla...
Gardado en:
| Main Authors: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2008
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2367211/ https://ncbi.nlm.nih.gov/pubmed/18326873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwm385 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|