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Diet, Urate, and Parkinson’s Disease Risk in Men
The authors examined whether a diet that increases plasma urate level is also related to reduced risk of Parkinson’s disease (PD). The study population comprised 47,406 men in the Health Professionals Follow-up Study. The potential effect of diet on plasma urate level was estimated by regressing pla...
Tallennettuna:
| Päätekijät: | , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2008
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2367211/ https://ncbi.nlm.nih.gov/pubmed/18326873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwm385 |
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