Thermal denaturation of mesophilic and thermophilic 5S ribonucleic acids.
The Tm of Bacillus stearothermophilus 5S ribonucleic acid (RNA) is 1.5 +/- 0.5 C higher than that of 5S RNAs from B. subtilis and Escherichia coli. Melting in 50% methanol and in formaldehyde indicate that both base stacking and helical regions are involved in the slightly increased thermal stabilit...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1976
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC236158/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/815250/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.125.3.850-854.1976 |
| תגים: |
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