Thermal denaturation of mesophilic and thermophilic 5S ribonucleic acids.
The Tm of Bacillus stearothermophilus 5S ribonucleic acid (RNA) is 1.5 +/- 0.5 C higher than that of 5S RNAs from B. subtilis and Escherichia coli. Melting in 50% methanol and in formaldehyde indicate that both base stacking and helical regions are involved in the slightly increased thermal stabilit...
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| 發表在: | J Bacteriol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1976
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC236158/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/815250/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.125.3.850-854.1976 |
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