Carbohydrate accumulation during myxospore formation in Myxococcus xanthus.
During glycerol-induced myxospore formation in Myxococcus xanthus, cellular neutral polysaccharide increases by approximately 200%, respiration decreases by 80%, and net phospholipid synthesis ceases.
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC236088/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/811652/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.124.3.1635-1636.1975 |
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