Carbohydrate accumulation during myxospore formation in Myxococcus xanthus.
During glycerol-induced myxospore formation in Myxococcus xanthus, cellular neutral polysaccharide increases by approximately 200%, respiration decreases by 80%, and net phospholipid synthesis ceases.
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| Опубликовано в:: | J Bacteriol |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1975
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC236088/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/811652/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.124.3.1635-1636.1975 |
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