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Yeast sterol esters and their relationship to the growth of yeast.

Variation in the percentage of sterols esterified to long-chain fatty acids during cellular growth has been examined. Under all conditions, a constant percentage of sterol esters was maintained during exponential growth. This maintenance level was found to vary with different growth conditions. A sh...

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Bibliografske podrobnosti
Main Authors: Bailey, R B, Parks, L W
Format: Artigo
Jezik:Inglês
Izdano: 1975
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC235946/
https://ncbi.nlm.nih.gov/pubmed/1102523
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