Yeast sterol esters and their relationship to the growth of yeast.
Variation in the percentage of sterols esterified to long-chain fatty acids during cellular growth has been examined. Under all conditions, a constant percentage of sterol esters was maintained during exponential growth. This maintenance level was found to vary with different growth conditions. A sh...
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1975
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235946/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1102523/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.124.2.606-612.1975 |
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