Growth rate of Enterobacteriaceae at elevated temperatures: limitation by methionine.
The effect of elevated temperatures on growth rate was studied in five strains of Enterobacteriaceae. In all the strains tested a shift to the elevated temperature resulted in an immediate decrease in growth rate which was due to limitation in the availability of endogenous methionine. The first bio...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
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| المؤلف الرئيسي: | |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1975
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235888/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1100601/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.124.1.243-246.1975 |
| الوسوم: |
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