Growth rate of Enterobacteriaceae at elevated temperatures: limitation by methionine.
The effect of elevated temperatures on growth rate was studied in five strains of Enterobacteriaceae. In all the strains tested a shift to the elevated temperature resulted in an immediate decrease in growth rate which was due to limitation in the availability of endogenous methionine. The first bio...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1975
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235888/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1100601/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.124.1.243-246.1975 |
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