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L-asparagine uptake in Escherichia coli.

The uptake of L-asparagine by Escherichia coli K-12 is characterized by two kinetic components with apparent Km values of 3.5 muM and 80 muM. The 3.5 muM Km system displays a maximum velocity of 1.1 nmol/min per mg of protein, which is a low value when compared with derepressed levels of other amino...

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Bibliografiske detaljer
Main Authors: Willis, R C, Woolfolk, C A
Format: Artigo
Sprog:Inglês
Udgivet: 1975
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC235817/
https://ncbi.nlm.nih.gov/pubmed/239925
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