Inhibition of thiamine transport in Saccharomyces cerevisiae by thiamine disulfides.

Both thiamine disulfide and O-benzoyl thiamine disulfide, which are thiolfrom derivatives of thiamine, strongly inhibited thiamine transport in Saccharomyces cerevisiae. The inhibition appeared to be due to a high affinity of the analogs for yeast cell membranes, in which thiamine transport componen...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Iwashima, A, Wakabayashi, Y, Nose, Y
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1977
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235561/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/330492/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.131.3.1013-1015.1977
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