Inhibition of thiamine transport in Saccharomyces cerevisiae by thiamine disulfides.
Both thiamine disulfide and O-benzoyl thiamine disulfide, which are thiolfrom derivatives of thiamine, strongly inhibited thiamine transport in Saccharomyces cerevisiae. The inhibition appeared to be due to a high affinity of the analogs for yeast cell membranes, in which thiamine transport componen...
Shranjeno v:
| izdano v: | J Bacteriol |
|---|---|
| Principais autores: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1977
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235561/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/330492/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.131.3.1013-1015.1977 |
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