Allantoin transport in Saccharomyces cerevisiae.
Allantoin uptake in both growing and resting cultures of Saccharomyces cerevisiae occurs by a low-Km (ca. 15 micrometer) transport system that uses energy that is likely generated in the cytoplasm. This conclusion was based on the observation that transport did not occur in the absence of glucose or...
Uloženo v:
| Vydáno v: | J Bacteriol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1977
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235539/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/19421/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.131.3.839-847.1977 |
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