Allantoin transport in Saccharomyces cerevisiae.
Allantoin uptake in both growing and resting cultures of Saccharomyces cerevisiae occurs by a low-Km (ca. 15 micrometer) transport system that uses energy that is likely generated in the cytoplasm. This conclusion was based on the observation that transport did not occur in the absence of glucose or...
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| Published in: | J Bacteriol |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1977
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235539/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/19421/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.131.3.839-847.1977 |
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