Permeability of the Cell Envelope and Osmotic Behavior in Saccharomyces cerevisiae
Bakers' yeast (Saccharomyces cerevisiae) was equilibrated with distilled water and then packed into standardized pellets by centrifugation. The fractional space (S value) that was accessible to passive permeation was probed with a variety of mono- and divalent salts, mono- and disaccharides, polyols...
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1977
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235465/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/407215/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.131.2.564-571.1977 |
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