Permeability of the Cell Envelope and Osmotic Behavior in Saccharomyces cerevisiae
Bakers' yeast (Saccharomyces cerevisiae) was equilibrated with distilled water and then packed into standardized pellets by centrifugation. The fractional space (S value) that was accessible to passive permeation was probed with a variety of mono- and divalent salts, mono- and disaccharides, polyols...
Na minha lista:
| Publicado no: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1977
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235465/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/407215/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.131.2.564-571.1977 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|