Inactivation of fructose diphosphatase by sucrose in yeast.
In Saccharomyces carlsbergensis, the addition of sucrose to the medium led to the inactivation of fructose diphosphatase. Sucrose itself probably triggered this process.
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1977
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235234/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/192714/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.130.1.526-528.1977 |
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