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Inactivation of fructose diphosphatase by sucrose in yeast.

In Saccharomyces carlsbergensis, the addition of sucrose to the medium led to the inactivation of fructose diphosphatase. Sucrose itself probably triggered this process.

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Pubblicato in:J Bacteriol
Autori principali: Schamhart, D H, Van Den Heijkant, M P, Van De Poll, K W
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1977
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC235234/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/192714/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.130.1.526-528.1977
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