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Inactivation of fructose diphosphatase by sucrose in yeast.

In Saccharomyces carlsbergensis, the addition of sucrose to the medium led to the inactivation of fructose diphosphatase. Sucrose itself probably triggered this process.

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Bibliografiske detaljer
Main Authors: Schamhart, D H, Van Den Heijkant, M P, Van De Poll, K W
Format: Artigo
Sprog:Inglês
Udgivet: 1977
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC235234/
https://ncbi.nlm.nih.gov/pubmed/192714
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