Heat activation of Streptomyces viridochromogenes spores.

The lag period preceding germination of Streptomyces viridochromogenes spores during incubation in a defined germination medium was completely eliminated by a gentle heat shock. The rate of germination was not affected. The optimum pH for activation extended from 6.0 to 9.6. The time of heating requ...

詳細記述

書誌詳細

出版年:	J Bacteriol
主要な著者:	Hirsch, C F, Ensign, J C
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1976
主題:	Research Article
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233255/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4424/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.126.1.24-30.1976
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!