Heat activation of Streptomyces viridochromogenes spores.
The lag period preceding germination of Streptomyces viridochromogenes spores during incubation in a defined germination medium was completely eliminated by a gentle heat shock. The rate of germination was not affected. The optimum pH for activation extended from 6.0 to 9.6. The time of heating requ...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1976
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233255/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4424/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.126.1.24-30.1976 |
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