Heat activation of Streptomyces viridochromogenes spores.
The lag period preceding germination of Streptomyces viridochromogenes spores during incubation in a defined germination medium was completely eliminated by a gentle heat shock. The rate of germination was not affected. The optimum pH for activation extended from 6.0 to 9.6. The time of heating requ...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1976
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC233255/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4424/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.126.1.24-30.1976 |
| תגים: |
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